Recent content by wizang

So if WLP002 (lower attenuation) is used instead of nottingham (higher attenuation), would you mash at a lower temp to compensate?

So I have a couple question, have done some research but haven't found conclusive answers. I have a white chest freezer I am converting to a keezer. The exterior is a completely smooth glossy white (no texturing or dimples). Plan to chalkboard paint either top or front face, then appliance...

A lot of the recipes I see on the forums call for apple juice. I've made apfelwein and graff with apple juice with great results. However, I just picked up 5 gallons of fresh pressed cider (unpastuerized -- its sitting in an icy cooler until the morning). What's everyone's favorite recipe with...

25,164+6 = 25170 gallons

Looking at the extract recipe at the beginning of this thread by OP, wouldn't a closer extract version have more similar specialty grains to the AG? Would it be bad to add the vienna and crystal malt and scale back the DME a bit?

So my girlfriend and I didn't plan very well and we have to move before we had planned on bottling the skeeter pee. We are through to the point where we have stabilized the pee and cleared using sparkoloid. It's been clearing for almost 1 week and I don't think it's going to get any clearer, it...

Dis you take a temp reading when you measured OG? Mine came to 1.073 with temp correction.

My grocery store only carried 15oz bottles, which looked the exact same, except half the volume of course... perhaps those were purchased by mistake?

Any reports on this?

Sorry to resurrect and old thread, but did you ever try this OP? Would be super curious what ratio of sorghum/amber etc you used and how it all turned out!