Recent content by wit2003

Does this translate to 15 pounds of canned pumpkin puree as well? Getting ready to make this again and would like to get more pumpkin flavor into the beer to help mellow out the spices.

I like all those pretty stainless steel fittings :)

near death aside....these will be a good addition to both our breweries(if mine ever gets started)

wow....you must know a guy that got your holes lined up for you on that panel!

maybe someday grad school will be done and I can get back to building my brewery...or hell even brewing beer.

I need to rack it into a clean carboy tomorrow since I did the strawberry puree. I may just buy some bottles and call it a day so I can get my carboy back. Thanks!

Can I leave the mead in the carboy to age for 6 months or should it be in bottles? I am slowly working on getting bottles, but could buy a bunch if needed

Ive been so busy I haven't had a chance to keg this yet, so its still in the fermenter......hoping the extra time makes it an awesome beer!

Does this mean I'll know what's on tap soon?

Hurry it up....my piece of paper tap list isn't cutting it anymore

Just finished making this.....not sure if it's been said or not but the frozen strawberries should probably be thawed before adding to the water mixture. I didn't think of this and my mixture dropped down into the 40's....a bit too cold to pitch the yeast. I've got the fermenter near my heat to...

About to make this but I can't find the grape cherry juice so I am just going to use the white grape and omit the cherries

do you boil the brown sugar for the full 60 minutes?

I gotta get this man a beer!

Got a new tank tonight and some new o-rings