Recent content by Wingman646

Oh, but I did try to make this for my first all grain recipe and completely screwed it up. I misread the grain bill and ended up with 7.5# of Carapils instead of Pilsner... So yeah, my primary grain was dextrine malt. I will say, however, my "Oops! Oktoberfest" actually turned out awesome and...

I think this is JPs newer, closer clone version. http://beersmithrecipes.com/viewrecipe/1552597/jps-augustiner-braustubl I keep trying to make this but every time I go to order the grain bill I wind up with a bunch of caravienna and caramunich in it and feel like I got tricked by some malt...

Being a professional welder I can tell you that "sanitary welds" are not at all just a ploy. However, that being said, it's not incredibly difficult to do. Sanitary welds simply means there are no cracks or pinholes where bacteria or yeast can settle into and avoid the cleaning process. That...

If you're going to use an old refrigerator for fermentation control I would strongly recommend getting a thermostat controller for it and set it to the baseline temp for the yeast you are using (I.e. If your yeast's temp range is 65-72°F set the controller to 65° so that the exothermic reaction...

Getting a premium membership would certainly help me keep on creating recipes as I continue to exbeeriment with homebrewing!