Recent content by WindLvr

I just started my second batch. I'm going to try adding raspberry this time. This brew was such a huge hit with those I choose to hangout with. It's dangerously strong though!!! I warned them, but they didn't listen! o_O it's so dang tasty, and goes down super easy. I did use Nottingham yeast...

I will have to give that a try with the frozen raspberries! How's long do you let it sit in secondary with them?

By the way my OG was 1.071 and FG was 0.999

I would like to say thank you for posting this recipe. I followed the recipe to the letter. I went with the idea that I would try it first and modify from there. I bottled 74 12 ounce bottles this evening, and my wife is loaded off of two! It's very tasty stuff! I can't wait for tomorrow's World...

Saturday I bottled 5gallons each of Belgian Tripel, Oktoberfest Lager, Russian Imperial Stout, and an imperial nut Brown ale. Sunday I brewed a Belgian Dark strong and a Witbier.

Hello everyone! My name is Mike, and I am from Erie, PA. I have returned to brewing from a very long hiatus. I'm very excited to get back to this hobby. I am starting off slow with a few different extract kits to get me started. I am really wanting to brew some Belgian Ales. I might even tackle...