Thank you all for your responses. I really appreciate it. Looking forward to tasting the cooler temperature brew. My other brews have been in the mid 70 degree range and all have a pretty strong wine taste even after a few months of aging.
This is my 4th brew of hard cider. I usually brew in the house but had some issues with off flavors due to high temps. For this brew I decided to try out the garage. The fermentation temperature was between 55-60 degrees Fahrenheit. Fermentation was very active for the first 7-10 days and has...