Recent content by WillKing

I have some grain that was milled about a month ago and I haven't gotten around to a brew day until now. Will it be fine to brew with?

Question. Could you add bentonite to this in seconday to clarify?

Alright thanks

Thanks, I have pinlock kegs so do I need to hook up the gas and put pressure to it, then take the connector off to release some pressure?

I have been bottling for a while now and finally made the plunge and got a kegerator. I have an ipa in secondary and thought it would be perfect for my first keg. My question is do I still need to add priming sugar before I keg? Any other advice for kegging would be much appreciated

10920 5 gal amber ale 5 gal peanut butter oatmeal stout 5 gal smoked vanilla Porter 5 gal house apa =10940

Yeah I was going to use the powder but its kinda expensive

Hattiesburg Ms!!

I just hope it turns out ok. Haven't seen anyone else doing it

Well I done a fat washing technique so hopefully I got most of the oils out of it

I figured that's what it was but just wanted to make sure. Do you think I should add a little yeast nutrient to help the yeast out a little

I made a oatmeal stout extract, and while reading a blog about fat washing I decided to try some peanut butter in it. I let it sit in primary for about 3 weeks and racked it into secondary onto the peanut butter. After one day the airlock started bubbling again and kausen rose about an inch. Its...

Fingers crossed!!

I have a peanut butter oatmeal stout in secondary right now! Looks amazing

So to make an ipa style do I need to get more hops? Or is 3 oz. Enough?