Recent content by willey146

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  1. W

    Crazy Hop?

    Do we have another hop growers with advice?
  2. W

    Crazy Hop?

    how many bins do you usually train to the trelous per plant?
  3. W

    Crazy Hop?

    If i decide to cut were should i cut it
  4. W

    Crazy Hop?

    I have planted a few different varieties of hops in buckets to get a jump start on the season. They started out as hop plugs. After planting all of them at the same time, they all seem to be growing at the same rate, looking great except for one "shoot"?. This one shoot has grown about three...
  5. W

    Lager question

    here it is
  6. W

    Lager question

    cant figure out how to post a pic???
  7. W

    consume or not to consume that is the question?

    Hey dude, im not a troll just a guy that LOVES to brew and loves to give it away! Door mat? LOL. Anyway didnt know this thread was already done. Just curious if there was any "non drinkers" out thier that just did it for the hobby? lets face it, if it wasnt for the hobby then it would be just as...
  8. W

    consume or not to consume that is the question?

    How many homebrewers out there brew and dont consume thier products?:confused:
  9. W

    Lager question

    So i have an american lite lager chilling at around 34 degrees, its been there for about three weeks. Im going to leave it for another week or two. So here is my question. Once im ready to transfer to the botteling bucket, do i let it warm up to room temp or do i rack at the cold temp? One more...
  10. W

    NEED HELP with IIPA water profile

    I have posted the email i received from the city with all the info:)
  11. W

    NEED HELP with IIPA water profile

    Here is the city's response Thank you for your inquiry. Our finished water has the following concentrations of these specific parameters… Calcium: 1.6 mg/L (equivalent to parts per million) Magnesium: 0.42 mg/L (ppm) Sulfate: 2 mg/L (ppm) Sodium: 13 mg/L (ppm) Chlorine...
  12. W

    NEED HELP with IIPA water profile

    :mug::confused:The water is already adjusted:confused: 11 gallons ready for mash ans sparge. How much RO water would bring it to were i want. Why did beer smith tell me to do this much. I was trying to mach burton on trent water profile? i heard it was good for the hop flavor and aroma.
  13. W

    What to brew?

    Iv decided on a double IPA for this saturday. I have posted a water question on a new thread if you can input that would be awesome! Thanks:rockin:
  14. W

    NEED HELP with IIPA water profile

    Here is my water that i adjusted for my Double IPA need to know if this will be ok? Ca 304, Mg 59, Na 71, S04 721, Cl 19, HCO3 293 This is what Beersmith is giving me for a final profile. Please help, new to water chem and im brewing this on staurday.
  15. W

    What to brew?

    Any good double IPA recipes out there?
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