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  1. W

    Extremely fast fermentation, is this normal!?!

    That explains why it's a rich copper over a darker straw color. I'm looking into Brewer's friend now. I want to make my own recipes. Though I've never looked into PH. I typically just use 6 gallons of distilled water from a store nearby and work with that. I usually end up with tenty five 24...
  2. W

    Extremely fast fermentation, is this normal!?!

    TOTALLY misread the final reading. However, it's still pretty high. SG was 1.050, the final is 1.008 so 5.5 %? Am I measuring this correctly? This only my second run with a hydrometer. The flavor is clean, somewhat bitter with some grapefruit and citrus notes, the grains I used are very mild...
  3. W

    Extremely fast fermentation, is this normal!?!

    OMG SO TOPICAL! Okay so my brewing experience is moderate at best. I brewed a brew with the following ingredients. 2 lbs German Munich 2 lbs Pale planet 3.5 lbs extra pale LME Centennial Hops 1 oz Chinook hops 1 oz 5 TSP standard Northern Brewer yeast nutrients 1 Whirlfloc tablet Partial mash...
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