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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway!

    In
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    Hello from Wisconsin

    Welcome from Hartland!
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    FT: Yesterday Fresh Heady

    What are you looking to trade for? I can get New Glarus and most midwest brews.
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    Wisconsin Rye Whiskey Barrel and Barley Crusher F/S

    Any pictures yet?
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    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

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    Wausau, WI

    Central Waters barrel aged beers are phenomenal! Its only about an hour away from Wausau. New Glarus has Scream IIPA out now and Cran-bic which are both great beers as well.
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    Aging Old Ale Advice

    I can't comment on that exact recipe but I brewed an old ale 4th of July weekend. I used WLP002 and it was done fermenting and dropped out in 14 days. I moved it off the yeast and added an ounce of american medium char oak. Its still sitting on that and tastes great. I'll probably bottle it next...
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    How to culture Lactobaccillus

    I used some second runnings with a little unpasturized apple juice and a small handful of grain in a container then put it in a crock pot on the warm setting for a couple days. Very sour!
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    "Bottle Hopping" --- Anyone?

    http://osobrewing.com/lupulin-maximus-imperial-ipa/ This is a nice IIPA from O'so Brewing in Wisconsin. Not too many floaties but it was a whole cone in the bottle.
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    Last HomeBrewTalk Swag Giveaway for the Summer - Open to All!

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    Irish Stout Summer Stout

    This sounds like exactly what I'm looking for! What kind of flavor does the Irish pale malt give?
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    Making Soda at Home - The Giveaway!

    I'm in!
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    American Pale Wheat

    That sounds delicious! I made a pale ale today with only late addition mandarina bavaria hops. These hops smell amazing!
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    3 techinque Berliner Weisse

    I can't comment on #1 but I have tried #2 and #3. I originally cultured my own with raw grain in a starter in a very warm attic and it turned out amazing. My second batch of berliner I tried the white labs lacto. I brewed that in late April and its still not very sour (still sitting in a carboy...
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    American Pale Wheat

    How did this turn out for you?!?
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