Recent content by wc1376c

Interesting, I add hibiscus to one of mine. It seemed to "mellow" or smooth out the taste.

Just went and did a YouTube check for recent vids...only two. I think the folks that are actually brewing this on a regular basis are still hiding out and working on thier own recipe's. Its been around five years now, this should have exploded. Ahh well.

Just thought I'd throw this this out on the mat, The Dark Tower movie is due for release in January 2017. Perfect you recipes before then. I can imagine that summer being full of Graf makers.

Suspense...Did you finish this build?

I second that!!

Getting this photo up before the forgetful holiday slam 2015 batches L to R Oaked Kraken and Ginger Rhubarb Plum Apricot Blueberry Pear Blackberry Braggot V1 missing from this pic--- Caco Almond Cranberry Braggot V2 Happy holidays all and good brews next year!!!!!

First real Braggot kegged. Wildflower honey, Hibiscus, Cascade and Progress hops

That extra few days is for kegging. Brandon wrote about this at the start of this forum. My time line is scewed now, I have about two batches sitting in reserve (waiting for empty kegs). After pitch I am usually have a drinkable Graf in two weeks. I make sure that as soon as I keg a batch I...

If you wait that extra week like Brandon says, it will clear by then. All 20 something batches that I have made take approx five to seven days and they start pouring clear (i can watch TV through the lighter ones).

Holiday Meads bottled. Cranberry on Buckwheat, Left side Caco Almond on the right potched these back in March and have been just sitting on them, I so cannot wait to crack one open.

Graf batch #10 and my Dark IPA Graf... nomnomnomnom

Absolutely steller! I just pitched my 12th batch, my first was in April. I now have narrowed my brew focus and only brew Graff's and Braggot's because of this recipe.

Finally broke down and made the OG recipe. I have been sippin off the keg for a week, the only change I made was three pounds light DME. To those that are researching their first Graf....DO IT!. My tastes lean towards making this with a Dark IPA (extra dark DME/LME and grains). But the OG...

post # 2861 LOL! does this qualify as some type of Graff? 1. Left over trub from three batches of beer. 2. 1 gallon of water. 3. 3 gallons of apple juice. I dont know but it smells delicious! well that turned into this... a very mild 6-7% peach flavored Graff. Carbonated in bottles, as This...

Get some Campden Tabs, crush em and let them do their thing. Back sweeten after a week or two.