Hi, I like hoppy beers and I would like to whirpool the wort after boiling. Attempts at this have led to blockages with the pump not pumping wort.
If I filter the outgoing outlet it would lead to blockage of the filter medium. Are there any strategies to achieve a whirpool of aroma and flavour...
I made a Pilsner beer and kegged and bottle the result. I lagered it for 6 weeks in bottles and keg. I tasted the keg and it tasted fruity and appley. The bottled versions do also. It was an all grain batch and I boiled it for 90 minutes to get rid of DMS. Question, is there anything I can do to...