Was reminiscing with friends from the Air Force the other day about being stationed in South Korea. So I made bulgogi in lettuce wraps with some kimche and a side of steamed mandu (Korean dumplings). Washed it down with some soju.
I made extra bulgogi to have for lunch today - but my wife and...
Took advantage of pipes and cigars free shipping today and ordered a Missouri Meershaum Legend and an oz of Lane 1q. Cant wait for it to get here and try my first pipe.
My son and I got in on a weekend beta before Christmas. I am not a fps guy. But crap we couldn't stop playing that game. The characters are so much fun to play. I pre ordered two copies, one for each of us.
I spent a year in South Korea several years ago courtesy of Uncle Sam. I miss that food so every now and then it is Korean night in my house. Tonight it was Chap Chae (noodle dish) and Spicy Chicken Bulgogi. Didn't have cellophane noodles on hand so used rice noodles instead.
I own and routinely play bari, tenor and alto sax. I double on clarinet and flute as needed.
To a lesser extent i play guitar and piano. Oh and I spent a year playing baritone bugle in a drum corps years ago.
Thanks all I really appreciate the help. I will use my hydrometer to determine when fermentation is done and add honey to taste after to sweeten, killing off the yeast.
I have lavlin d47 on hand so that is what is going in.
Thanks again!
Hi All,
I am trying to plan out a 1 gallon batch of sweet mead. I want to see if my understanding is correct. I used thr calculator from gotmead to do this:
I have 3.5# of hone for a 1 gallon batch. This should give my an SG of 1.126. The calcualtor states the potential abv at 16.23%...