The problem is finding one that fits a bucket + airlock. I don't want to have to add a collar or build a cabinet. There are a ton available but are either 1) too small 2) hour drive away 3) people suck at measuring if I ask them to.
I understand that buying used is cheaper, but I am not able...
I am looking for either a minifridge or wine fridge to hold a 6.5 gallon bucket with airlock. Floor space is important as I am currently in an apartment, hence no chest freezer. The temp controller is already wired and ready to go. Obviously the cheaper the better, but I have searched craigslist...
I was hoping for ~8.5%, and after running the numbers I will add a pound of sugar to bump that up.
What's the advantage of doing whirlpool hops instead of boiling?
This is my first IIPA recipe I've created myself. My efficiency is around 70%.
14.5 lbs 2-Row
1 lb Vienna
.5 lb Crystal 40
Mash at 150 for 75 minutes
1oz Galena - 60 min
1oz Citra - 20 min
1 oz Simcoe, .5oz Citra - 15min
1oz Amarillo, .5oz Citra - 10min
1oz Citra - 5min
1oz Citra -...
I am going to make another Irish Red this weekend, and would like some comments/suggestions :)
Extract w/ Specialty Grains
Batch Size: 5 gallons
Boil Size: 3 gallons
7.2 lbs Pale LME
8 oz Crystal 120
8 oz Crystal 80
4 oz Carapils
2 oz Roasted Barley
Steep at 160 degrees for...
So a fermentation chamber would just be an old fridge with a heat lamp or some other thing inside and a dual stage controller?
My basement stays around ~64 degrees all year round.
I do not currently have enough space to do all grain. I will eventually though!
So I just started brewing a few weeks ago and have done 2 batches so far. I got the brewers best kit to start and added a wort chiller and extra fermentation bucket. I jumped right into kegging and have 4 ball locks with picnic taps, a freezer from craigslist, and a temp controller.
What...