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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Currently Available minifridge/wine fridge

    That is why I am looking for suggestions :) Which model is your 3.6 that fits an ale pail? That sounds like what I want.
  2. W

    Currently Available minifridge/wine fridge

    Thank you for the input :mug:
  3. W

    Currently Available minifridge/wine fridge

    The problem is finding one that fits a bucket + airlock. I don't want to have to add a collar or build a cabinet. There are a ton available but are either 1) too small 2) hour drive away 3) people suck at measuring if I ask them to. I understand that buying used is cheaper, but I am not able...
  4. W

    Currently Available minifridge/wine fridge

    I am looking for either a minifridge or wine fridge to hold a 6.5 gallon bucket with airlock. Floor space is important as I am currently in an apartment, hence no chest freezer. The temp controller is already wired and ready to go. Obviously the cheaper the better, but I have searched craigslist...
  5. W

    Imperial IPA Critique

    Excellent. And that's the beauty of brewing, I can always change it next time :mug:
  6. W

    Imperial IPA Critique

    I was hoping for ~8.5%, and after running the numbers I will add a pound of sugar to bump that up. What's the advantage of doing whirlpool hops instead of boiling?
  7. W

    Imperial IPA Critique

    This is my first IIPA recipe I've created myself. My efficiency is around 70%. 14.5 lbs 2-Row 1 lb Vienna .5 lb Crystal 40 Mash at 150 for 75 minutes 1oz Galena - 60 min 1oz Citra - 20 min 1 oz Simcoe, .5oz Citra - 15min 1oz Amarillo, .5oz Citra - 10min 1oz Citra - 5min 1oz Citra -...
  8. W

    Irish Red

    I am going to make another Irish Red this weekend, and would like some comments/suggestions :) Extract w/ Specialty Grains Batch Size: 5 gallons Boil Size: 3 gallons 7.2 lbs Pale LME 8 oz Crystal 120 8 oz Crystal 80 4 oz Carapils 2 oz Roasted Barley Steep at 160 degrees for...
  9. W

    Beginner Upgrades?

    So a fermentation chamber would just be an old fridge with a heat lamp or some other thing inside and a dual stage controller? My basement stays around ~64 degrees all year round. I do not currently have enough space to do all grain. I will eventually though!
  10. W

    Beginner Upgrades?

    So I just started brewing a few weeks ago and have done 2 batches so far. I got the brewers best kit to start and added a wort chiller and extra fermentation bucket. I jumped right into kegging and have 4 ball locks with picnic taps, a freezer from craigslist, and a temp controller. What...
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