Recent content by volkvanmyn25

Funny thing is, I started with the coopers kit and moved on to all grain brewing without having a fermentation fridge. Here in South Africa it gets way above 80F during summer. I've only had one bad batch of beer before. After setting up my fermentation fridge and making my first lager I'm to...

I like this idea. Been thinking of this aswell. You can even make a multi tier system where the overfill of one stopper fills up the next bottle and so on. The last bottle overflows into a sanitized jar.

Thanks for the load-cell idea:mug: . I might even take it a step further and build a small conveyor belt with a strong enough stepper motor drive for accurate bottle positioning control.:rockin:

thanks, I calculated it at about 8 gallons. The recipe doesn't mention anthing about sparging? Do i just fill my cooking pot up to the desired level before the boil (including evaporation loss)?

Hi. I'm a new/beginner all grain brewer. I just need some walk through on some of the recipes. According to the following recipe, how much water to you use in your mash tun? Recipe Type: All Grain Yeast: British Ale - Wyeast Labs #1098 Yeast Starter: Absolutely Batch Size...