Recent content by VOCBrewery

Thanks NorCal

This article should help you understand the basics of water chemistry. https://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/ I also use the EZ water calculator. Just plug your numbers in and change the values. It takes about a 1/2 hour to figure out

Pictures???

Here is the thread. A lot of people say its better. 1 week into fermentation it tasted dead on. I havent cracked the keg yet. https://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/

I'm interested 37067 if he hasnt donated them yet

IMHO no secondary unless you must. To much risk for infection. Wirlflock tablets or Irish moss and cold crashing if you have the space.

More pics plzzzzzz. That is one sweet setup. How did the testing go? Are you brewing on it yet? Where did you get the kettles, stand and vent? I'm in the process of selling my business,if it pans out this will be my next goal. Cheers!!!

Sadness!!! Nothing in the most important chamber

10 gallons of Slim's Graham Cracker Ale 2.0 @ 63*

10 gallons of Left Hand Milk Stout clone and 5 gallons of Dogfish Head 90 Minute Clone cold crashing for kegging tomorrow.

10 gallons of Newell's Groundhog Cider (woodchuck amber clone) in the basement @ 73*

Asked and answered Great set up brother:rockin:

I just saw this ad if your intrested. I wish I had the money for it http://nashville.craigslist.org/for/3978850020.html

with silky soft

Doing 10 gallons this weekend. Has anyone fermented about 73*? and how did it turn out? Thanks for the great looking recipe Slim