Recent content by BrewedDiachotomy

Thank you for all of your input I think I will brew as is with out the melanoidin. I also think I will move the 60 min. Addition of galaxy to 30 min. I've heard they can be a bit much at the 60 mark. I am brewing an amber because I want the malt to come through as well as the hops. I tend to...

Bottled today! tasted even better!! I think this recipe maybe a keeper. I can't wait to taste it cold.

Looking ahead to next brew day and was wanting to brew a nice malty amber that would showcase NZ hops. was looking for input.:mug: I'm not sure about the melanoiden malt, I was thinking about maybe some biscuit, victory malt or special B instead. Recipe Specifications...

Me too!! That looks amazing!

I also just dump the yeast/trub in a sanitized jar.I've never had an issue with off flavors.

Racked to secondary today, beer tastes amazing! a little hot but I think it will mellow out with time. I think the chocolate is fine. I don't think its too roasty at all. I didn't take a gravity reading today, I don't think its done yet. I will take a reading next week when I rack to kegs and...

Sorry about the delay guys!! this is the recipe I ended up brewing. I will be racking to secondary tomorrow. It looks and smells great so far can't wait to taste it tomorrow! I also had to do a mini decoction due to a missed mash temp. Ingredients: ------------ Amt Name...

So I ended up designing a completly different recipe, I will post it tomorrow. FG came in a little lower than expected at 1.082 I also ended up using WLP 300 and santiam hops. Will be fermenting at 62-64F can't wait to see how it turns out

anyone?

So looking to brew a Weizenbock this week. wanted to see what ya all thought of this recipe. I am also trying to decide which yeast I want to use I'm thinking WLP 300 but also considering 351 Recipe Specifications -------------------------- Boil Size: 12.57 gal Post Boil Volume: 11.44 gal...