5 gallons apple juice
2# golden brown cane sugar
1 packet montrachet
Put this is the primary last night. Lot's of bubbles today. Love putting my ear up to the better bottle to listen to the fizz.
My OG was 1.060
What do you like to drink? Palmer has basic recipes listed in the back of his book. Pick one - wort it out, ferment it, analyze it, tweak it. You'll end up with something all your own.
Thanks for the responses. I have a second jar and the yeast has fallen the same way, it is not nearly as narrow. Should I go ahead and decant these and top with clean water?
I read the yeast washing tutorial yesterday, and proceeded to washed Wyeast 3333 last night. What you see in the photo is what I'm left with 21 hours later. The yeast layer is the darker of the two, sitting on top of the most bottom layer. Am I correct here?
Hello!
I have rediscovered my library card, it's like I'm seven all over again. No more class, no more job, brewing beer out of my apartment kitchen. First one to a million wins!
Anyone else catch Diane Rhem's interview with Bill Gates, SR. ?