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SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Carbonation

    I will try. It was a hand washed glass
  2. C

    Carbonation

    I bottle primed my hefeweisen from n.b. used the sugar pills. When I pour the head dissipates almost instantly then continually bubbles without a head forming. Any thoughts.
  3. C

    conversion

    Is there a conversion for making one gallon out of 5 gallon kits or is it a simple 1/5th of everything
  4. C

    Kegging

    I enjoy beer like most of us on here both drinking and making. My question is how long would beer last in a keg. I am thinking of going to 5 gallon kits and kegging instead of one gallon and bottling but i don't want the beer to go to bad from sitting around to long since i don't really drink...
  5. C

    fermentation

    Getting ready to do my first non Mr. Beer batch a one gallon caribou sober from NB . My question is how will i know when fermentation is done with out taking gravity readings? Should i just let it go for longer than the one to two weeks or just bottle at 2 weeks
  6. C

    yeast

    Dry. Least a few weeks to a month
  7. C

    yeast

    Northern small bats caribu sober kit. Should the yeast packet be left out at room temp or in the fridge. It is still vacuum sealed
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