Recent content by Vangor

Major advantage of the drops is, as WDT notes, bottling just a few before sending the rest into the keg, because you toss one in a bottle and fill. However, the drops vary by manufacturer for intended size of bottle, certain styles of beer have certain amounts of carbonation with them, and...

Thinking a Metheglin with Cumin might make a savory style flavor desired. Cumin always reminds me of chicken bouillon but sweeter, which may combine better with mead. Perhaps get some cedar to add? Always has a nice influence on grilling flavor.

The process is generally the same, though my preference is to use the same style of honey rather than dextrose and champagne bottles rather than thinner beer bottles. Considerations are the fact EC has a high alcohol tolerance, and meads may drop below 1.000 for FG, so be certain the...

Wonderful suggestion which I forgot to explain why I would prefer not to use a larger vessel for the space (was looking towards one of the biggest Speidel Fermenters). Looking first to stagger fermentation; gives me greater consistency. As well, numerous vessels allows me to hold some to further...

Trying to see how viable this is and toss the idea, maybe gather suggestions, before securing the parts. Have recently found an organic, wildflower honey supplier who is able to provide me with a significant amount for mead making and acquired a refrigerator with digital override for better...