Recent content by Utahbeach

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Utahbeach

    When to rack

    At what temperature should my tertiary fermenter be for the next 6 months? I plan to bottle in June 2019, and my basement's temperature will fluctuate between 50 degrees F in winter, up to around 62 degrees in June. I made my cider using farm stand UV-Pasteurized juice here in New England...
  2. This is Ingrid, my brewing companion

    This is Ingrid, my brewing companion

    She is a Weimaraner.
  3. Share your brew dog

    Share your brew dog

    Who is your canine brewing companion?
  4. Utahbeach

    A Brewing Water Chemistry Primer

    I just got my Ward Lab results back for my brewing water in Natick, Massachusetts. I hope it helps others looking for a brew-friendly Natick Water Profile. I use a food grade hose off my outdoor faucet and run it through a Camco TastePURE Inline Water Filter. I have only been brewing for 6...
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