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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    BACON cider

    When I visited Munich, Germany a few years ago on one tour the guide told us that the Bavarian Beer Purity Law (Reinheitsgebot) came about because people were getting sick and dying due to folks brewing with meat. She specifically mentioned ham. After seeing this thread I went back and tried...
  2. U

    My First Year

    I'd love to hear your ideas on HOW to aerate. I think I aerate my wort well but it then just sits in the primary fermenter. Are you suggesting shaking up the primary? I'm not sure how to easily shake 5 gallons of liquid while also trying to be sterile. Popping the lid to stir it up vigorously...
  3. U

    My First Year

    I'd love to hear your ideas on HOW to aerate. I think I aerate my wort well but it then just sits in the primary fermenter. Are you suggesting shaking up the primary? I'm not sure how to easily shake 5 gallons of liquid while also trying to be sterile. Popping the lid to stir it up vigorously...
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