Recent content by tylerverry

Made a batch of American wheat for just that. Also, as an in intended consequence, finally got my FIL enjoying my stuff as he's a MGD only guy, but man he downs my wheat beer like its going out of style.

+1

Don't know if anyone else has had this issue, but I sweeten to about half that and it'd still a little sweet to my taste, now now that I'm on the second half of the keg, it's starting to get tart again. Is that just me? Or did I get all of the sugar in the first pints I pulled?

While writing the employee handbook at work, Every time you mean to write "termination" you start writing "fermentation." Think I've got tomorrows brew day on my mind?

This seems like an awesome alternative to the costly food saver system for storing hops, specialty grain, etc. I'm in for one. http://kck.st/16X6G8f

Glad I'm not the only one, although I'm just asking for an extra stall in the garage.

Wouldn't that be 12 foot?

That's what I'm using. Got a bag (cylindrical) big enough for a keggle plus a hop spider bag out of a $5 clearance voile curtain from Walmart.

Oh, ok. I guess this was the part of the recipe where I added the second round of lemon, nutrient, etc. "Periodically check the gravity. When it gets down to around 1.050, add the other 3 tsp of nutrient the second tsp of energizer, and the last bottle of lemon juice; vigorously mix it in...

On a degassing note: is there something I don't know? I put my degassing wand connect to my drill in my carboy, did a small burst, 2-3 seconds, to see what would happen. The resulting explosion ended with about a 3-4 inch geyser spouting out of my carboy and 1-2 liters of 1.030 Skeeter Pee on...

My name is Tyler, nickname is Ty. SWMBO is a cute little redhead whose nickname is Red. Therefore, Red Tie Brewing Co.

I know I have been. ;-) At least mixed 50/50 with iced tea.

Well, the starter is getting fruiter and fruiter. I think I've got a winner.

I am, but a ways from their location. I shot them an email a week ago, but not response.

Anybody??