Recent content by txnnok

Made this recipe back up in December, but unfortunately lost the original gravity reading. I also added 3lbs gold malt syrup I had left over and used Magrovejack m15 yeast,hoping for cherry notes that I had read were obtainable. Unfortunately, discovered to late that part of the yeast in m15 is...

Its a bayou classic 10 gallon pot from amazon. Yea, I definitely was not sparging correctly. I watched some videos on it today. I got to be more patient.

Hi Eric, As for sparging,I was heating up another pot of water and pouring it over the grains. I think the issue was not being able to maintain proper mash temps and not using enough water for mash.Still learning. That pic of the fermenter is currently my first use of it. I was hoping that...

Hi Guys, Noticed this thread a few months back,but havent had chance to comment. Well, I moved to Fairfield Bay several years back,guess that's fairly close to Conway (40 minutes).I started brewing shortly after moving here after discovering this is a dry county (a tear slowly runs down cheek)...

I think this is my first post on a thread after being a member for several years. Before I start I feel a little confused, because I was born in 73 and I believe my profile says 90. Must have been drunk, anyway, dont really care to much, but my kid was born in 94m and find it hard to relate to...

texan in oklahoma (txnnok),Ive moved to arkansas just awhile back, so I guess I need to change it txnnark.

sweet, thanks ya'll

Hi everyone, Is this clotting normal? This is my 3rd go at it. My first was Irish red and the next was the cream, which all have looked normal to me with only the yeast patch on top, though the irish red blew the airlock many times. Anyway, this is the Conundrum IPA from NB. I did everything...