Recent content by twelvebeer

Update - 2 more days at 20 PSI and its good. It has a pretty big head when poured but its damn tasty!

I was going to let it age a little more so I decided to do the natural carbonation.

This is only my second keg. The first I force carbed in fridge for two days and it was carbed after two days. The only other difference is now I have the beer out line connected. If I had a leak I wouldn't have pressure on the tank or I would be out of co2 right?

10 days with the sugar, two days in fridge and then another two with co2.

I kegged some brew about two weeks ago, put 1/2 cup corn sugar in it and let it sit. I put the keg in the fridge, waited a couple days and it was flat. I then put 20 lbs of co2 on it and after two days it is still not carbed. There Is pressure when I release the valve but the beer is flat... Any...

I think the dark area to the left is the lime rind. I made a corona clone with the intention of adding a little lime to it when I drank it but its so damn good by itself!

Yeah! Go for it! I always taste mine 1, 2, 3 weeks into it. There is a HUGE difference in taste after only a few weeks. There also seems to be a difference in taste if you leave it in the fridge for a week.

So far I have 3 corny kegs and only 1 spout. I have been drinking out of 1 keg and I was wondering if before I finished one I tapped another and could just alternate between kegs. Would the beer be good for a month or more?

Yes.

I wound up adding the whole can. Im glad I did. Its delicious!

It is ruined. Send it all to me.

I have drank almost everyday since I turned 21 and I will be 39 soon. My daily average over all those years is probably 10+ a night (light beers). Now I drink about 3-4 light beers and 3-4 home brews on week nights and maybe a couple more each on weekends. I dont really count anymore. I would...

I would be interested to hear how it works. Let us know if you get one and how it does.

Nice find!

Mmmmmm... Butts...