Recent content by tsturzl

A yeast starter is about 2 cups of warm water(115 degrees F is best for yeast, too hot kills them too cold slows growth), 2 tbsp of sugar, and your yeast. Stir and, let it sit about 15-20minutes. Making a starter will help it carbonate faster and basically cut the yeast taste to null. Just...

Make a yeast starter, mix filtered water in to the syrup in the same manner you would with seltzer water, throw in the yeast starter. Cap bottle, shake, wait till bottle is pressurized, then refrigerate.

I like to use honey, cane sugar, and brown sugar. I carmalize the brown and cane sugar, then add the honey and mollasses until it thickens. Then I heat up 1 litters of water to 115 F, then add 4 tbsp of the syrup to the water, retemp it and add cold water till its 115 F again, add yeast and...