Recent content by troutie

If I understand the brewing process correctly the second weeks are to allow the yeasties to clean up as some stuff they produce during noshing on the sugars . I have just had a look at my saison bottles and there seems to be a strange thing happened Its clear as spring water and I thought...

Hi only just joined and thought this might be useful for this thread I have now done 4 allgrain brews using the manifold in the cooler connected to a steam generator ( ie steam wallpaper stripper ) to do the temperature steps and all have been a success . see this thread...

Not sure yet as only had a sip of the hydrometer sample and it sure was interesting

Hi from England first post Joined so I could say thanks for the great recipe and thread. I have had a go at this with minor tweaks to incorporate stuff I had to hand used goldings for bittering and Sazz for aroma yeast was the Belle Saison and took my OG 1070 down to 1002 its now...