Recent content by treacheroustexan

Got a 3# corned beef brisket for $9 after st pattys day. It’s been in the freezer and decided I wanted to make pastrami. Soaked it in water to desalinate, rubbed with black pepper, mustard powder, garlic powder, onion powder, paprika and brown sugar. Just threw it in the smoker. Once it’s...

Bottom draw with traditional dip tube. Have it set at 38F. Maybe I’ll pull a few more pints and see if it continues.

Thanks for the response. No floating dip tube. I’ve never seen anything like that either which is why I’m so thrown off on what it could be lol.

Third or fourth pull of a beer I kegged two weeks ago. Haven’t brewed in a year. Is this normal sediment or bad sediment I shouldn’t be drinking? They’re more like strings. It’s a dry hopped mosaic ipa. Very of putting to see but tastes good.

Threw together a few pepperoni and hot pepper pies last night on the pit boss.

It’s the only way I’ve cooked steak the past few years. Can’t even order at a restaurant anymore because it’s so much better at home. I suck at food pics but the final product with more bourbon.

Glass of Bulleit and reverse searing a ribeye for dinner.

Alright, you convinced me to make one or two of these.

Drinking a keystone light while laying in bed thinking about the sandwich I’m going to eat tomorrow. Cheers all.

Jealous! My wife doesn’t know it yet but I’m planning a trip to Hershey Park for my daughter just so I have the excuse to visit Troegs. One of my favorite breweries. Consistently good beer, always.

Mango habanero blonde ale while I clean the Clawhammer. Successful brew day!

Yeah it’s not bad for the price at all! I can see me keeping a handful in the fridge.

My 2nd brew day this month after a 15 month break. I will let you know if I regret this drink. Almost to the boil of a session ipa.