The recipe I tried is a modified version of one I found on line. It came out ok but I thought it left a lot to be desired. I think it came off the candi syrup web site. The upcoming version will have twice the Special B (5.5%) and 2 lbs. of candy syrup one lbs. each of D45 and D180. Depending...
Brewman I have a Belgian Dark strong in my line up of brews to try in the next few months and wondered how your high gravity Belgian finished? Did you get the flavors you were looking for? What yeast did you finally use and at what temp did you ferment? I've used W3787 in the past but haven't...
Thanks for the reply DBhomebrew. I've made invert sugar in the past but only on top of the stove. Just using the oven may be the answer to my question about turning lyle's Golden syrup into a darker #2 or #3 invert.
I have a couple of cans of Lyle’s Golden syrup and wonder if it can be reheated to create a #2 or #3 invert. Most of the English beers I brew are Pale or Golden ales but I’ve got a recipe or two that called for #2 invert. I’ve used Turbinado as a substitute but want to try actual invert sugar...