Turned out great! I mixed equal parts of their brown ale and oatmeal stout wort. Ended up with a nice smooth porter. It's a lazy way to do it, but in a pinch definitely worth it.
Thanks for the response! I ended up calling the Magnotta head office and the guy says he does it all the time, but officially they don't provide a mixing chart. I'll find out in 2 weeks how I did.
I'm looking to do a "lazy" porter recipe using Magnotta's Fest Brew (premade) wort. I have used these in the past, in a pinch, and I've been relatively happy with the outcome. They currently don't have a porter wort available, but I was able to locate a wort mixing matrix that outlines which...