Recent content by Tom2516
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Making Traditional Sake! The difference between it and Rice wine.
I have tried twice now to make the Kome-Koji and this is the result. I have sanitized everything, so I thought. And insight to the error of my ways would be greatly appreciated. I am using a Styrofoam cooler, with a heating pad on a stone. I am able to keep the temp right at 95 F. :confused:- Tom2516
- Post #35
- Forum: Winemaking Forum
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