Recent content by tkeel92

Anyone brewed this recently? Just curious as to what amount of 88% lactic acid everyone has been using

If I'm planning to use WLP001 what temp would you recommend fermenting at? Still 62F? Also curious if anyone has used an English ale yeast

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Would the dextrose (corn sugar) I use to carbonate add a sweetness if I use "too much"? It was just over 2 1/2 gallons bottled with 2.5 grams of sugar

I did rehydrate and aerate (I use an aquarium pump with a filter and stone) I could aerate longer I suppose (may have been about 20 mins with this batch, not exactly sure). I did tape the paper towel over the probe directly on the carboy roughly halfway up the carboy. (Any suggestions on...

So I've just recently made the upgrade to a chest freezer to ferment in and an inkbird temp controller to manage temps (prob taped beneath folded paper towel for insulation). I just cracked open my latest IPA using said ferm chamber and I get a sweet fruity nose and taste in the beer. I had the...

Looking to acquire a Blichmen style burner, stir plate and a pump. Live in Michigan so local is preferred but I'm willing to pay for shipping if need be

Int in a pump if you decide to part out

I didn't plan to add all of it as that's what I figured too. Was gonna pitch half or so, maybe less and store the rest for my next batch. Also I believe it was harvested Monday

Hey everyone I'm going to be receiving a large mason jar of yeast slurry from a local craft brewery. My main question is should I make a starter for this or is it even necessary to? I've collected my own slurry from previous batches and just pitched it without a starter and with some rehydrated...

I'm interested. How old is everything?

Has anyone brewed this recently?

If you would ship to 49341 I'd be interested in the keggle and a 5 g carboy

Interested in the kettle if willing to ship

Int in large kettle. If your willing to ship