Recent content by tjr3000

Yeah, I was really tempted to throw two in a cart and let it ride, but if the seller wasn't going to fulfill the order, it wouldn't have mattered too much anyway.

Right now there is an "alternate seller" that has them for $350 plus less than $50 shipping. The only concerning thing is a note to "contact seller before purchase". Not sure that's even a real consideration since I can certainly just add it to the cart and take my chances. Oh, and he shows...

That's FUBAR and you are right to challenge the contractor. Even without the salt finish, that would not be a smooth slab, and a salt rock finish requires one. That looks like they didnt screed it right in the first place and tried to repair low spots after the initial pour had started to set...

Absolutely!

Yup, link is fixed, not that I didnt already know it... ;-)

Jaybird is a sponsor here and his false bottoms are top notch.

I wish I would have seen this earlier. I would have had you ship in a bunch more and split the shipping!

Let me clarify. I was not insinuating to use that temp control for anything other than an automatic shutoff. The true temp control would be provided by the heat stick and the control associated with that. If I set the induction top to 140 but am looking to mash at 152, the cooktop is never...

The induction cooktop I have can be set to a given temperature. In your situation, assuming a normal mash routine, I would set the cooktop to maintain 140 degrees and set the heatstick to what you want. In that manner, the induction cooktop helps bring the temp up appropriately and turns...

Well, I can honestly say that I was back to normal, well, in about 8 hours. No joke. No frozen peas, no pain, no bleeding, no swelling, no drugs (other than sleeping off the valium I took that morning and the two beers I had for lunch after the procedure). Worked out the next day without...

I know that fermenter! It's a buddy of mine up in Evanston. They might entertain a direct offer if someone is interested.

I emailed about 3 minutes after he posted it - still no reply. We will see...

Lid could very well be for CIP.

I'm probably going to give them a call. Funny enough, your situation is mine exactly. Very hard well water (artesian well on the property - it almost runs orange), with a softener in the house. Temp is identical (ground water in the midwest). We love our current RO system, but it just cant...

Any chance of getting a bit of a part/component list? I have a small system now, but its barely keeping up with our drinking water needs, let alone being able to generate enough water to brew with. Thanks!