Recent content by Tipharet

Thing is, I'd typically agree with you guys but the was a nice gold tan only about a week ago. Here it was.

I have never had this happen before. Attached is a pic. What do you guys think?

I can't get behind using star San for bottles. I wash them with a bottle brush the run them thought the rinse cycle in the dishwasher.

Yeah this same damn thing had been happening to me. My last red rye ipa was suppose to be only 1.060 but I hit 1.085. Not sure what's going on or if this is even a bad thing.

Yeah 6 points off of OG? I'd leave that one alone. Funny thing for me is I have been exceeding my OG by a lot recently.

It depends. Just because it hit the fg doesn't mean it's done. The yeast need to clean up or you'll have diceatyl. If it were me I'd rack to secondary to get it off the yeast cake and to allow all proteins to settle. Give it bout a week to make sure you have no butterscotch flavors then bottle...

I have a glass circular pie pan, would that work? Im curious if the heat transfer to glass would still cause the bag to burn if resting on it.

Yeah body will be a problem. I don't know that 8 cups will make a huge difference. I might would carb it with a bit more priming sugar than normal.

I can't find this iin store. Any idea what it's called?

This looks really in depth. I appreciate it much.

Ok, boneyard hop venom. http://beeradvocate.com/beer/profile/23066/72750

This Oregon brewery keeps their recipes close. If anyone is familiar with bend you have bout 12 guesses.

Biab with up to 12 pounds of grains. Last biab was 85%.

This is an extremely hoppy imperial ipa. I got this from a local brewery here for one of their beers. Pm me for brewery and name of beer. Will you guys help formulate a recipe? 9.5 abv Mash at 150 4#/BBL hops think hoppy not bitter (Simcoe,centenial.cascade) keep specialty malts simple and to...

Thanks I appreciate it.