Recent content by timm747

This is sold guys. Thanks for all of the interest! Tim

eodee, not sure I got that email... -Tim

Absolutely. What time? I won't be home until around 5pm. Tim

...still for sale. Lots of emails, but no one has come to look at it yet. Also, I realized I'll have no need for my stainless steel wort chiller, so I'll throw that in as an additional piece of equipment free of charge. It cost $60+shipping from Midwest. Thanks! Tim

My email address is timm747 @ gmail.com email me and I will send you my phone number. Thanks.

Dropped to $475....

Thanks guys. Looks like I have about 4 people interested. I'd prefer to sell the entire setup as is and the first one that sets up a time to get it can have it. It's in perfect working order. Thanks for reading. Tim

FYI - the dimensions of the stand are 5 feet wide by 24" tall by 16" deep. The stand was designed so that the bayou burners could be dropped into the 3 holes on top of the stand and welded in place. The kegs sit on the top ring of the burners and the burner ring has 3 stainless bolts in the...

Also, my email is timm747@ gmail.com If you can, email me there cause I can't check this site during the day at work. Also accepting best offer. Thanks! Tim

Sorry guys, I forgot to add the Bayou Burners in the price listing even though I mentioned them. They were $55 each from Amazon but the price is still highly discounted. Tim Also, accepting best offers....

res291que - I think this is it for now. Actually looking at what I wrote, I forgot to add the pricing for the burners. They were $55 each... (I apologize, I forgot to add the Bayou Burners into the original price) Tim

More pictures.

Hey guys, I have to sell my All Grain setup. It consists of the following: 2" Steel welded single tier setup for 3 kegs on wheels. 3 - 15 gallon kegs * Mashtun with false bottom from Northern Brewer and weldless spigot * Keggle with temp and site gauge from Bobby and weldless spigot...

Thanks. I put it in the keg, purged the o2 and put it down in the basement and will put it in the kegerator in a month. I'll let you guys know how it turned out. Hopefully its as good as the last batch I made. Tim

I didn't make a starter. I used safale US-05. I mashed at around 153-154 for an hour then rose the temp to 168 for mash out and batch sparged. The krausen wasn't as thick on top or bottom as I was expecting either, so could the yeast have just failed?