my 5lb CO2 tank with regulator sits behind my two kegs in the middle. If you have a fat arm it will be hard to get in there to adjust the pressure. I am not sure how you would get the gauges to the door without moving the tank from the back to the front.
I purchased the fridge at Costco as well. Model DAR044A1SLDD
Could be very similar construction to the one you are asking about. Mine looks the same as in the pictures at the start of this thread except it has a faux stainless steel front.
My kegs are slightly slimmer than the korney kegs...
I am not familiar with stone because I live in Canada. But I believe I have tried it in the past. Mostly what I get from 1217 is a very clean ferment. No perceivable yeast imparted flavors. Allows the malt and hops to shine through.
Assessment is subjective however and good on both sides is...
Oh. And I can't forget kolsch 2565. Another fav. Steady fermentation and produces good beers after as little as 10 days. Drinking a 2 week old one now. Supurb!
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Just tasted what was probably my 8th repitch of this yeast.
Another IPA.
It does not taste as clean as before. Temperatures were tightly controlled. Still good but isn't excellent.
First time using comet hops though but I don't think that is the cause.
I've heard more than 6 recycles and...
Thanks guys. I just noticed the two and three pins after your comments. Seems like on the actual posts everything is the same except for the collet being either for two or three pins. I get it now.
I am disassembling this stuff for cleaning. Its dirty as F.
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I picked up a set of equipment from someone who no longer brews. I am giving the equipment to my buddy. I have never used pin lock. Do you know if it is color coded like it is for ball lock. Grey for gas black for beer? Looks like the guy used grey for beer and black and steel for gas.
Thanks...
Lol. Call it belgian! I can't drink that sour stuff. May just toss it. But I will wait and see.
Your questions are good and I have no real answers other than this is how i did it the first time with awesome results and I was following something i read online.
I decoct most of my beers. I am...