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  1. T

    Wheat extract funk?

    Yes, it was wheat LME. I thought I had a pretty gentle pour-in... but who knows. It would be an interesting experiment to try both DME and all grain and see which (if either) fix the problem.
  2. T

    Wheat extract funk?

    Has anyone tried wheat beers and gotten a bad result? I’ve done 3 this year, and these have been my worst 1-2-3 out of 20 batches or so. They all have a slight funky aftertaste... not sure how to describe it... a cloying tart caramel aftertaste maybe? My gf will drink them, but all I can...
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