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SSBrew - 728
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  1. ThreeBeards

    Experimental Beer Grandpa Willies Hard Root Beer

    I brewed this the other day. Did a 5 gallon batch. The yeast took off overnight and was vigorous for about a day. After one day it stopped completely. Is it possible it finished that quick, or should I try pitching another packet of yeast on it?
  2. ThreeBeards

    Mango Pulp Wine

    It's now been just over 3 weeks since I've made my 6 gallon batch. I ended up using Lalvin ec-1118 champagne yeast instead of the Red Star. Fermentation was vigorous for the first two weeks, but has now almost completely stopped. Is this normal? This is what my batch is looking like...
  3. ThreeBeards

    Mango Pulp Wine

    I tried throwing together this recipe tonight, but I'm a bit concerned because of my OG reading of 1.160. I did a 6 gallon batch, so I multiplied everything in the 1 gallon batch by 6. It looked like this: 8 cups water 3 gallons 30 oz can of Mango Pulp* 6 cans 6 cups...
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