I have an all Brett L Blonde going right now. 7 weeks in the carboy with a nice, thick pellicle on top. I usually see the pellicle form at about the 2 month mark for all Brett beers. FYI.
Hey everyone,
I wanted to run a plan I have by all of you to get your feedback/thoughts.
I have a Flanders Red extract kit that I'm about to boil. I was originally going to doing a primary fermentation with Safale US-05 and then do a longterm secondary conditioning with White Labs' Brett...
Are there any other explanations for this effect other than StarSan? I am a little skeptical that that could help explain it.
I have a farmhouse saison conditioning on top of apricot puree and with some citra hops (dry hopping) right now, and both the smell and flavor have a bit of a metallic...
Hello all,
Apologies for double posting if I am. I looked around and couldn't find the answer to my specific question, so I decided to post the question here.
I just boiled two beers: an apricot farmhouse saison (WL American Farmhouse Blend) and a lavender saison (WL Belgian Style Saison)...