Recent content by TheWack

I am fairly new to brewing (about 2 years) but I switched to all-grain about a year ago and ever since, my beer has been beautifully clear. The funny thing is, the only fining agent I use is a pinch of Irish moss in the boil. Aside from that, I do some things "wrong" (as far as attaining...

Yeah, the owner filed bankruptcy last year (apparently he's not too great at business). The restaurants were bought out and now he just has the brewery. They changed the Monkeyshine recipe over that course of time too -I don't know if it was a new brewer brought in or what, but it definitely...