Recent content by Theocracy

I would happily accept either of these.

Thanks! And Carl Sandburg?

Sure, why not?

U.S.A.; monitor the conditions in my cheese cave.

United States of America and orange. Thanks!

I'm in!

Not at liberty to say, but as a Massachusetts resident, there's a style I've been interested in trying. I typically brew 12 gallon batches, and I'd planned to split the next one and try something non-traditional with half. This device would do nicely.

Yes, please!

It's in the taste, not in the smell. I'm also not very good at describing things.

Sorry if this has already been covered (100s of times, no doubt), but I'm having trouble understanding the off-flavor produced by over carbing. Based upon my research here (after the fact), it's clear that I burst carbed too aggressively. Maybe. I've read many different descriptions of the...

Seems like it would work, but I think I still like the upside down keg way. You don't need to put a long tube on either the gas in or a rigged lid to get the stone to the bottom, and I suppose if you were really worried about beer out of the dip tube, you could pop a liquid out fitting on your...

As a follow up to my last post, I seemed to have pretty good success, and in the process I've realized how much I don't understand about this whole process. I used the method where I turned the keg upside down set the gauge to 30psi, set the CO2 flowing and then opened up the needle valve and...

Well, I'll let you know, as I'm trying this for the first time tomorrow. I've got about ten gallons of NE-style IPA in two cornelius kegs, so I'm hoping to not have to mop it up off of the floor.

When you turn the keg upside down, the end of the dip tube is above the level of the beer. Otherwise, when you were bleeding the keg, you'd actually be emptying it instead.

Uh, yeah. I'm in.