Thanks for your input! I just took a hydrometer reading of 1.014 and was satisfied with that number (around 6.04% ABV). The sample tasted great!
I put the hop bag in and will plan on letting it sit for the next 5-7 days as you both mentioned.
Any idea what the sediment still floating on top...
Hi Everyone,
I'm 16 days into fermentation (Christmas Day brew) and have a question about timing for dry hopping. I'm planning on dry hopping with a sanitized nylon hop sack in my primary glass Big Mouth Bubbler and skipping the secondary after reading through posts here. Now my question is...