Recent content by TheKveiking

Sounds great.

I was only worried because I’m new to really any yeast other than Ale strains. Really! That’s an awesome snip of history. Funny enough my home brew store carries a bag a Grains of Paradise for $4ish. Always wonder what flavor they imparted.

Nice I was planning on try to do a peppery saison this spring, as I can easy heat my fermenter storage to high temps. This seemed like a very drinkable style and some thing different from all the pale ales up here in the northwest US. Sorry for the late reply military takes away some time, as...

Okay just PBWand starsan will suffice?

I’ve read that you should have separate fermenters for a sta1 or you future batches will have problems, is that true? And that sounds like a good idea!

Hello everyone, I’m looking for any info on saisons. I have not tasted or brewed one before but they look good from online description, but words don’t have flavor. Any pros, cons, or tips are appreciated. I am an intermediate all grain brew.

Count me in!

That’d be a exciting to beer in! Thanks for opportunity!

Perfect! That’s what I did. I felt the lager is a better fit for a Kentucky Common. Thanks, I will check out this Basic Brewing

I was just more curious of what would come of it. I’m still new to brewing. I can make beer and mead, but I don’t understand how the yeast affects the flavor. I was think the combination would make a clean tasting, slightly fruity, lager taste. I think I’m going to save the kveik and do a wheat...

Hello everyone, I am wondering if there is any benefit from blending two yeast strains together. A little background, I am making a Kentucky Common as well as just experimenting with yeast. I’m following a recipe with everything except the yeast, which calls for US-05. I was curious if I could...