Recent content by TheDudeAndWalter

I brewed this up on Sunday. Mashed at about 153...hit that temp give or take a degree over the 60 minute mash. Hit postboil OG of 1.062. Pitched a roughly 2 L starter of WLP005 that had been going for about 24 hours. Fermented at 68. Had a pretty vigorous fermentation but did not need to...

Hola Brew Duderinos and Dudettes, First time poster, long time lurker on the boards. I really want to brew the All-Grain clone of DFH 60 (most likely will go with Yooper's recipe). Here's my question: I boil my all-grain brews indoors. I live in apartment and burning propane outside is not an...