Recent content by tccoy

how would the yeast strain affect the flavor? the reason i ask is because after four weeks of bottle conditioning it has mellowed but is definetly not like a commercial hard limeade but more like a sparkling wine.

Spilicers, just bottled mine last night and I'm in the same boat I'm just praying that bottle conditioning turns this stuff around some.

ok, anyone who has made this recipe how long did you let it condition?

problem solved itself I took off the blow off tubing and replaced it with the fermentation lock and now I see and hear the fermentation!

Just brewed it this past saturday and I am not "hearing" any fermentation. Is that normal?