Recent content by tbred

Nice CCZ Mash of Wonders on HBT. My rolls weren't as good at yours. (Ben) I think you would be fine pitching another yeast. On an interesting note, I have been brewing my local pilsners with Saflager 34/70 at 72F. They have been coming out clean. I read Brulosophy xBmts. He has a couple on...

Try looking under table 26. It was entered as a clone beer, not a saison.

If the sale falls through I am very interested.

Here are the custom tap handles I made.

To answer your question about lacto and souring, I would be concerned about the hop addition prior to souring. Depending on the lacto strain, it may be impeded by the ibus, even the 6 you have mentioned. Personally I would kettle sour the beer and then boil it adding hops post sour. This...

@jjw5015 Thanks! That just made its way into my brew schedule!

Do you mind sharing your recipe for that? I am looking at making a milkshake IPA and yours looks and sounds tasty!

I am a big fan of Citra and Mosaic together.

That is a slick set up. Mind walking me through how it functions? Are you doing BIAB? Also what induction unit are you using? Looking to move to induction at 1.25 gallon as well. Would like to be able to use the same induction unit for up to a 3 gallon batch as well.

I brewed a hoppy kettle sour beer and want to enter it in a competition but I don't know what category to enter it as? I am leaning towards 34C, but didn't know if hops qualified as herbs for 28C. Recipe Details below. 60% Red Wheat malted 40% 2 Row Kettles soured with Goodbelly to 3.7...

I brew 1 gallon batches all the time. I would just straight into all grain brew in a bag set up. You will need a 2-5gallon kettle, a fermentor (glass jog or plastic bottle, I recommend a 2 gallon fermentor for 1 gallon batches), and a few bottles. The Northern Brewer kit is a good place to...

Imperial Organic Yeast has a Conan strain they call Barbarian. You could use that one from the add-ons.

Following. Looking to do a Paw Paw beer as well.

My Brulosophy "My Kind of Science" shirts arrived in the mail today! They are awesome!

I did a DFH 120 minute style beer. I used US-05 and WLP 099. I might try warming it up a little if you can. If not give it a week or so. If it doesn't move by then, create a big healthy starter of WLP 099 and see if that helps. Good luck!