Recent content by Tanuj Barai

Fellas.. Eureka... I ended up making my "TheMead" with Sparkling Mead.. This happened because of low honey amount. So I need a help,I am gonna rack it in 4-5 days,because I have a thick layer of sediments in my carboy,so during racking can I add more honey and put an airlock lagtee it? Should I...

Ok! So what was the reason that instead of making Mead,I ended up making a beer. I added all ingredients like honey,yeast,nutrients. Where did I went wrong?

Guess what! CO2 has been releasing so fast now.. it's bubbling like hell,oooo my goodness... OG=1.06 FG=1.01 ABV=(1.06-1.01)*131.25 = 6.56% Is it great to start with such percentile of alcohol in very first setting,that too with Baker's yeast?

Thank you

So this is what I saw today, I added my 750ml nutrients with 15gm of Baker's yeast for 20lt Mead and added 1.2kg of Honey(company-dabur). I waited for like 3hours ,but not a single bubble in airlock.. OG-1.06 I am expecting that I will brew around 6%ABV from 20lt. I am thinking not to rack it...

Hello guys,I am new to brewing wines and beer. I ordered lalwin yeast,but due to some reason the order has been cancelled. I have Baker's yeast and I have prepared around 750ml of nutrient for my Baker's yeast. It contains Black raisins and lemon grass in nutrients. 100gm black raisins and...