Let me tell you from experience, having a "little pepto" is the understatement of the year. I have eaten there twice and each time my bowels protested in a major way. Eventually I had to give them what they wanted... no more Tommy's.
Just tried a burger at "The Habit", a local hamburger chain around the central coast of California.
Imagine a larger, greasier version of the double double. I had a huge hamburger hangover about an hour after I ate the thing. What an ass-kicker... It wasn't better than the double double...
They'll attack real beer next. It's just not a good idea to live in Utah if you enjoy drinking.
Homebrewing is illegal too, but I lived there, and I had no access to good beer in the stores, I'd be brewing all the time.
That's the problem I'm running into right now. I only have a 5.0 cubic foot freezer, so I can either use it as a fermentation chamber or as a kegerator.... I can't do both at the same time.
I think some people buy two freezers, one to use for kegging and one to use for lagering. I would...
Ahhhh I get it now. Please excuse my ignorance, I'm new to woodworking projects.
2x6 it is then. Thanks Evan
Well the problem is that there are two sets of holes on the hinges, one set of two at the top and one set at the bottom. If I install the hinges on the collar, as is, I will...
I have to re-make my collar for several reasons, but the biggest reason is the improper sizing of the wood I bought. My "2x4" is actually less than 3.5 inches wide (or tall, depending on if it's standing up or on the ground). This causes problems for me because my hinges hang down below the...
Oh, I have those too. I'm not exactly sure if they are 1/4 or 5/16 though, should I just get the 5/16 to be safe? That's what I need, right?
Suggestion taken on more clamps. Thanks.