Recent content by tanglewood16137

well if my back dosent kill me i have canadian redvine

when i make root beer i crank it up to 50 to 60 psi put a board on my lap invert corny that has chilled over night and i shake the corny for 15 mins gently till it really stops gurgling much. Then i disconnedt lower pressure back to normal and wait a bit and pull blowoff to vent excess pressure...

i am in the states PAto be exact

i am going to dig mine up and move anyone else want any starts while i am moving it? Rod

Yep its been over a year since i lost touch with the site. I was looking at my Canadian redvine hops the other day man i don't have tnem on a trellis yet and they are over 15 feet long all over the ground. Rod

full sun is fine but they do not tolerate being dry you need to keep them watered. not drought tolerant need water and need to be mulched heavy to hold moisture in not flooded but not dry need to be damp all the time.

You guys and girls have me wanting to exterminate my flock and put in freezer. where in world would i fit 31 lambs. since i have 4 in there already and 3 hogs and a beef. yikes i forgot 3 deer too.

Well i am getting ready to bottle this batch i may take and add some boiled water to weaken it a bit its about 12% alcohol. Rod

well my wife has put in a new order for 2000 more cases for next few years. it has turned out very good according to her. She is addictied to it that batch will not last long at 4 bottles a night. my biggest worry is not having same malt available to make more when this 5 gallon bucket is...

are you alive or did it do you in? lol

I was told no known pathogen can live in beer take it for what it is worth.

it kinda tastes like lme but its different. if someone wants some i will send a sample.

I hve 10 gallons of the stuff its from a bakery supply house for baking what else can it be used for? its light malt colored and sweet must be just high enzyme content. Rod

Looking for some experienced advise. Rod

ok guys i degassed it and checked with my old hygrometer made for beer and it is now 1.040 and estimates were near 1.120 starting put it at 10 or 11% potential alcohol. i will let it set a while and check in a few weeks if it stays same then i guess were going to put it in grolsch bottles and...