Welcome to the forum Medic53...especially the Kansas section.
I've been brewing for a couple of years and I still make some good, some decent and the occassional Crappy brews.
This is a very good site for information and learning.
Later............TangleFoot-out
I have found that you have to stir the mash alot and I pull hot liquid from the bottom and pour into the top (I do this because I don't have a pump yet).
Do this until temps even out throughout the mash.
Hope this helps
Later.....TangleFoot-out
hey thereferee2, thanks for the help.
I haven't tried this brew yet, but have been thinking of it lately so great timing.
Thanks again..........TangleFoot-out
I am electric and use a 15.5 gal Keggle.
My bag is big enough to fold over the outside of the keg. I also have a false bottom screen over my heating elements to keep the bag and the weight off of the element.
I don't have a pump yet but would really like to get one for recirculation to help...
SHALOM, Shalom.....don't get to say that very often so your post caught my eye.
Welcome, and THANK YOU both very much for watching over us.
Shalom and L'chaim! to you
Later, TangleFoot
Took a couple 3/8"nuts, ground down to fit the brass, soldered together, then soldered into the brass.
Kinda fits the theme of the ManCave:D
Later........TangleFoot-out
Hey Great.......misssed last time.
AND Sat is my 59th B-Day:mug:
Plan on doing some celebratin', so hope I remember to order:D
Later.......TangleFoot-out
pvtschultz.......looks like we've both have had the some problems. I have brewed a couple light batches with 60 minute boils with no problems, but I tried a heavier german weizzen type with a longer boil and I could faintly start to smell a scorch come on so I shut it off at about 75-80 minutes...