Recent content by TampaTony

This is not a light red as far as ABV, but I feel it is flavorful & hoppy without being too bitter. If you enjoy the real Tocobaga Red, you should enjoy this one.

I just brewed this last Friday 01/24/14 and I cold crashed 1 week later in the morning, racked about 10 hours later into keg and force carbed all night, it was ready the next day around 4pm. 8 days from grain to glass. I pitched at 75 and let it fall during lag time to 67, then after 4 days...

Same recipe but with slight modifications. Scaled for 10 gallons, 65% efficiency..added the use of Reverse Osmosis water with salt additions and Acidulated malt for proper PH. Took out Amarillo dry hop as it isn't used by Green Flash. HOME BREW RECIPE: Title: Green Flash West Coast IPA...

Where did you get the Vinyl stickers from?

I did. I thought the 152 was a little less sweet and was really what I was aiming for. I changed the recipe to mash at 152 (medium body, batch sparge in beersmith). Both are good beers though...you will enjoy the beer regardless I think,

I am a complete novice at wiring and electricity and am looking to build a very simple HERMS to be able to plug in a bucket heater to maintain mash temps. I wanted to spend very little and I don't need all of the fancy lights and e-stop options. The following is what I purchased from Auberins...

I am a complete novice at wiring and electricity and am looking to build a very simple HERMS to be able to plug in a bucket heater to maintain mash temps. I wanted to spend very little and I don't need all of the fancy lights and e-stop options. The following is what I purchased from Auberins...

Thanks for the link...interesting!

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My setup.

Greetings. I currently do 10 gallon all grain batches and would like to do a HERMS setup without spending a bunch of money or hiring an electrician. I have an old Immersion Chiller that I was going to use for re-circulation and was thinking about making a heat stick like this one...